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Ministry of Education 《Concised Mandarin Chinese Dictionary》
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滷
水
部-
11
畫-共
14
畫
Bopomofo
ㄌㄨ
ˇ
Hanyu Pinyin
lǔ
Interpretation
一種烹飪方法。用醬油、蔥、薑、酒等佐料，加水烹煮食物，使之入味。
例
滷菜、滷肉
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